Spicy Eggplant Dip

This is another take on babaganoush. I used wing sauce, red pepper flakes and liquid smoke to add flavor to this dip. Cilantro is our other big flavor contributor. This is very simple to make once the eggplant is roasted.

Ingredients:

• Eggplant
• Tahini
• Lime juice
• Cilantro
• Red pepper flakes
• Wing sauce
• Liquid smoke

Directions:

• Cut eggplant in half
• Cover with oil
• Add garlic, salt and pepper before putting in oven
• Roast eggplant until soft
• Scoop out eggplant filling
• Puree eggplant with tahini, cilantro, lime juice and seasonings

Serve warm Enjoy!