Spicy Eggplant Dip

This is another take on babaganoush. I used wing sauce, red pepper flakes and liquid smoke to add flavor to this dip. Cilantro is our other big flavor contributor. This is very simple to make once the eggplant is roasted.

Ingredients:

• Eggplant
• Tahini
• Lime juice
• Cilantro
• Red pepper flakes
• Wing sauce
• Liquid smoke

Directions:

• Cut eggplant in half
• Cover with oil
• Add garlic, salt and pepper before putting in oven
• Roast eggplant until soft
• Scoop out eggplant filling
• Puree eggplant with tahini, cilantro, lime juice and seasonings

Serve warm Enjoy!

Sticky Smoked Tofu

This is good for left over tofu and can be eaten alone as a snack, over rice, over salad, in soup or in a wrap. Tofu should be semi drained to start.

Ingredients:

• cornstarch
• firm tofu
• oil
• soy sauce
• worcestershire sauce
• liquid smoke
  
• honey

Directions:

• coat tofu in cornstarch
• fry in oil in a cast iron pan
• flip tofu to brown both sides
• cover with sauces and drizzle with honey
• bake in oven at 375 until sticky and chewy

Enjoy!