Cooking is like love. It should be entered into with abandon or not at all ~ Harriet Van Horne

Wednesday, March 9, 2011

Sticky Smoked Tofu

This is good for left over tofu and can be eaten alone as a snack, over rice, over salad, in soup or in a wrap. Tofu should be semi drained to start.

Ingredients:
  • cornstarch
  • firm tofu
  • oil
  • soy sauce
  • worcestershire sauce
  • liquid smoke
  • honey
Directions:
  • coat tofu in cornstarch
  • fry in oil in a cast iron pan
  • flip tofu to brown both sides
  • cover with sauces and drizzle with honey
  • bake in oven at 375 until sticky and chewy

Enjoy!

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