Pork ribs are sooo good. And believe it or not really easy to prepare. The most important step is browning the ribs on both sides first, which gives the ribs a better taste and keeps them cooking at a hotter temperature to begin with. Experiment with whatever sweet and tangy sauces you have in your refrigerator. And...any left overs can be shredded and used for spicy pork tamales!Ingredients:
- 1.5-2lb pork ribs
- Catalina dressing
- BBQ sauce
- Honey
- Hot Sauce
- Worcestershire sauce
- Garlic
- Onion Powder
- Water
Directions:
- Brown ribs in a cast iron pan
- Heat sauces and water in crock pot
- Coat ribs in sauce
- Cook ribs on high for 2-3 hours
- Bones should easily be removed from meat
Serve and Enjoy!
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