Bacon Potato Panzella Frittata

This, just like many of my other recipes, incorporates ingredients I have already at the house. Cooking can be a hassle if you don't have the necessary ingredients. Having to leave your house when you are inspired to cook something to buy several dozen different ingredients can be extremely off putting and ultimately lead you to abandon your cooking efforts. So, like usual, I used what I had and combined several of my "go to" recipes. This is a cross between a quiche, frittata and panzella salad. It't not really considered a strata because nothing is layered in this. The bread gives it a chewy texture while the eggs, tofu and bacon give it a tasty portion of protein.

Ingredients:

• 2 pieces thick cut bacon
• 3 pieces cubed italian bread
• 2 large eggs
• 1 medium red onion
• 1 roma tomato
• 1 cup thinly diced potatoes (I used left over scalloped potatoes)
• 1/2 cup crumbled medium to firm tofu
• Garlic
• Dried Vegetable flakes
• Salt
• Pepper
• Cilantro
• Basil

Directions:

• Brown bacon in frying pan
• Remove bacon and chop into small squares
  
• Save bacon fat and brown chopped onion and potatoes
• Beat eggs and combine with crumbled tofu
• Cube bread and add to onion and potato mixture
• When onions have started to brown mix all ingredients
  
• Add spices
• Grease a spring form pan
• Add ingredients to spring form pan
• Bake at 375 until done

Enjoy!