Jambalya

I love okra but perfer it in a caserole instead of a side dish. Jambayla is perfect because it's spicy, sweet, and the okra adds a nice thick consistency to the sauce. I used frozen okra and corn, diced tomatoes, and some chunky salsa which cuts down on most of the prep time. I boiled the sausage before I fried it and assembled everything in the crockpot.

Ingredients:

• Sausage
• Whole Okra
• Corn
• Scallons
• Diced Tomatoes
• Salsa or Chopped Peppers
• Chicken boullion
• Onion
• Garlic
• Salt
• Pepper
• Red Pepper Flakes
• Bay Leaf

Directions:

• Boil sausage


• Slice and Fry Sausage


• Put all ingredients in crockpot


• Cook on high for 3-4 hours
  
• Serve over white rice
  

Enjoy!