Here is another easy take on hummus. Roasting beets is really easy, just be careful that you don't destroy your clothing with the red pigments in the vegetable. All you need is some fresh raw beets, and the usual ingredients for hummus.
Ingredients:
- 2 large beets
- tahini
- garlic
- salt
- pepper
- lemon juice
Directions:
- Roast beets by washing and placing in tin foil
- Bake beets in their own juices until soft
- Cut beets into square chunks
- Add beets (including skin) into food processor
- Add tahini
- Blend until smooth
- Add lemon juice and seasons
- Blend until thoroughly combined
Enjoy!
No comments:
Post a Comment