I rarely eat croutons, but that's because the prepackaged kind are awful. If you've ever had homemade ones you'll never eat that other crap again. Croutons remind me of growing up when my dad was a chef at the Moose Club and they would make trays and trays of them and we'd eat them until we felt sick to our stomachs. These don't use real butter (though you could) so they won't give you that same effect.
Ingredients:
- Cubed white bread (I used left over homemade)
- Butter spray
- Nutritional yeast
- Garlic
- Salt
- Pepper
- Basil
Directions:
- Cube bread
- Spray thorough with butter spray
- Toss with spices
- Grease baking pan
- Spread evenly on pan
- Bake until crunchy and brown
Enjoy!
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