
Ingredients:
- Diced silken tofu
- Sauteed peppers
- Sauteed onions
- Sauteed tomatoes
- Sauteed zucchini
- Chopped arugula
- Fresh basil
- Eggs (I used 2 but you can use more if you want it more "eggy")
- Garlic
- Salt
- Pepper
- Spray pan with cooking spray
- Mix veggies, crumbled tofu and herbs in a separate pan
- Pour into spring form pan
- Whisk eggs separately
- Pour over top of mixture making sure to coat the top
- Bake in oven for approx 30 mins at 350

The great thing about this quiche is that the veggies and the tofu hold a lot of moisture so you don't have to use a water bath for cooking and it won't get dry.
Enjoy!
Enjoy!

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