This is one of those last minute dishes that tastes great and can be prepared on the spot. Prep time is under 15 minutes if you use pre-made pizza dough or Mediterranean pita bread. For a thin and crispier pizza use a flatbread or pita pocket bread. Though make sure you toast both sides sufficiently before applying toppings. Due to the thinness of the pita pocket, they get soggy very quickly when sauce is added.
Ingredients:
- Mediteranean pita bread
- Sauce
- Fresh spinach
- Fresh basil
- Red Pepper strips
- Diced tomatoes (deseed)
- Olives
- Any other veggies you want
- Bleu cheese
- Feta
- Basalmic vinegar (optional)
Directions:
- Lightly saute peppers, tomato and spinach
- Heat the pita until crispy on one side
- Flip pita over in pan so crisp side is on top
- Add sauce
- Add veggies and chopped basil
- Add crumbled cheese
- Heat until cheese is slighly melted
- Drizzle with vinegar if desired
Enjoy!
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