Cooking is like love. It should be entered into with abandon or not at all ~ Harriet Van Horne

Thursday, July 15, 2010

Guacamole

Avocados are probably the most loved or hated vegetable of many. I happen to love the way they taste, and so I try to add them to salads, sandwiches or mexican food at every possible chance I can get. Avocados are full of good fats, so substituting guacamole in place of a cheese dip or a mayonnaise based dressing is actually going to be better for you.

Basic Guacamole Ingredients:
  • 1-2 avocados
  • fresh cilantro
  • good olive oil
  • 1 lime or lime juice
  • fresh diced or dried garlic granules
  • fresh chopped or dried onion flakes
  • salt
  • pepper
  • tomatoes* optional
Directions:
  • Half the avocado and remove the pit
  • Cut avocado into cross sections and scope out of skin
  • Put avocado squares in a bowl
  • Add and mix ingredients
  • Mash avocado to desired consistency
Serve with homemade tortilla chips or warm mediterranean pita bread as a snack
Serve on top of tacos, enchiladas, burritos or any other mexican foods
Serve with a homemade limeade or margarita

Enjoy!



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