Udon noodles are the ultimate japanese comfort food. They are chewy and great served hot or cold. Keeping with the cold food theme of the week, here is a simple udon with peanut sauce recipe. Add whatever veggies you have on hand.I chose to keep it vegetarian and pretty simple.
Ingredients:
- udon noodles
- fresh basil
- fresh cilantro
- baby bok choy
- podded peas
- cornmeal fried tofu
- peanut sauce
Directions:
- Soak tofu in marinade and bread in cornmeal
- Stir fry tofu in cast iron pan and set on papertowel to blot excess oil
- Steam peas and bok choy while udon is cooking
- Chop up herbs
- Drain udon and toss with herbs and peanut sauce
- Top with veggies and tofu
Peanut Sauce:
- peanut butter
- honey
- soy sauce
- sesame oil
- rice vinegar
- lime juice
- minced garlic
- dried onion
- toasted sesame seeds
If you'd rather buy your own, there are many commercialized products that are pretty tasty
Serve with a side salad and a cold cocktail of plum wine and seltzer or gingerale
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