Cooking is like love. It should be entered into with abandon or not at all ~ Harriet Van Horne

Sunday, December 5, 2010

Unchicken wings



Being home I was craving chicken wings, or as everyone else calls it "buffalo wings" but I hate all the fried badness that comes with it. I decided to learn how to make buffalo chicken. I used drum sticks since there is a lot more meat on it. I used a mixture of sauces and cooked it in the crock pot. You can leave the skin on and brown first or remove the skin and put the drumsticks right in the crock pot.

Ingredients:
  • Chicken drumsticks
  • Hot sauce
  • Worschester sauce
  • Honey
  • Garlic
  • Onion flakes
Directions:
  • Pour sauces in crock pot
  • Add a few tsp water
  • Brown chicken in a pan
  • Transfer to crock pot
  • Cook on high for 3 hours
Peel off skin and remove meat from bones.
Enjoy!

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