This is a nice and simple dessert for the holidays. It's great because it's not too sweet or too fattening for you. You can strain your own yogurt or buy it from the store. Honey or maple syrup can be substituted for the Agave syrup. Toast the pecans to get a rich nutty flavor.
Ingredients:
- Plain greek yogurt
- Agave syrup
- Toasted Pecans
Directions:
- Coat pan lightly with oil
- Roast nuts until fragrant
- Put yogurt in a bowl
- Drizzle with sweetener
- Top with roasted nuts
Enjoy!
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