This is a great way to provide a filling and cheap lunch. Grilled chicken breast and roasted veggies served over rotini with a sauce made of pureed red peppers and Italian dressing. For a bit of sweetness you can also add a small tablespoon of french dressing.
Ingredients:
- Chicken breast
- Roasted peppers
- Zucchini
- Asparagus
- Cauliflower
- Italian Dressing
- French Dressing
- Tri colored Pasta
Directions:
- Grill chicken and veggies in vegetable oil
- Cook pasta and drain
- Coat pasta with dressing
- Puree half a roasted red pepper
- Coat pasta with dressing, blended pepper
- Top with chicken and grilled vegetables
Enjoy!
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