Carrot Bread

This is a great alternative to carrot cake. Much healthier and better texture if stone ground wheat is used. After a few days it's prefect with a bit of oatmeal or to be used as french toast, or in a bread pudding.

Ingredients:

• 2 c chopped carrot
• 2 eggs
• 1/2 c vanilla or egg nog flavored milk
• 1 tbsp vanilla
• 1 tbsp cinnamon
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 c sugar
• 2 c stone ground whole wheat flour

Directions:

• Put all ingredients in the mixer except flour
• Slowly add flour
• Grease plan
• Bake mix at 375 degrees until done
• Let the bread cool
• Cut and serve

Enjoy!