Over Thanksgiving I went to my sister's boyfriends parents house and we had pork tenderloin. It was so good! I wanted to learn how to make it. Well my version was made in the crock pot instead of on the grill but turned out pretty good. I used an extra-lean cut, and this was a bit drier than what I had at their house, not sure if it was the technique I used or less fat, but nevertheless it was still pretty good (pics will follow)
Ingredients:
- Peppers
- Onions
- Tomatoes
- Garlic
- BBQ sauce
- Honey
- Spicy Mustard
- Worschester sauce
Directions:
- Saute the peppers and onions in a pan
- Add spices, vegetables and sauces to crock pot
- Brown pork tenderloin on all sides in the pan
- Place pork in crock pot on high for 3 hours
- Rotate pork each hour
Cut and serve!
This is great with the chinese steamed buns!!
Or with rice!
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