Pepper Steak

This is a no fail slow cooker recipe which can be prepared and then seperated into portions to create various meals. Pepper steak is great over steamed rice, but can also be used as filling in tacos, enchiladas, tamales, chile rellenos, chili, or ground up and made into meatballs/meat pasta sauce. This is the bare minimum you need to make great pepper steak. With about ten minutes preparation and 5 hours in the slow cooker you will have tender juicy pepper steak.

Ingredients:

• 1 lb bone in chuck steak
• 1 green pepper
• 1 red onion
• cilantro
• green onion
  
• teriyaki sauce
• sesame oil
• worcestershire sauce
• water
• pepper
• salt
• garlic

Directions:

• White slow cooker is heating up add 1/2 cup water and seasonings
• Brown steak on both sides
• Saute peppers and onions
• Place steak in slow cooker
• Top steak with cilantro, peppers, onions, teriyaki and worcestershire sauce
• Cook on high for 1 hour and then reduce to low for 4 hours
• Drain/remove any excess fat from the mixture
• Serve over steamed rice

Enjoy!