This is a nice change of pace for corn. It takes advantage of corns sweet nature and creates a healthier version of creamed corn. This can also be used as a topping over corn bread/spoon bread!Ingredients:
- Strained plain yogurt
- 2 cups corn
- 2 tbsp sugar
- salt
- pepper
Directions:
- Mix all ingredients
- Bake for 15 minutes at 350 degrees
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