This sandwich is really easy to prepare and looks fantastic if you are serving small plates. If you want to make it more appetizer sized opposed to a first course portion simply cut the bread, meat and cheese into smaller portions. You can use any sort of meat/cheese combo but I chose a smoked gouda and honey ham. The sprouts stick to the sandwich with a generous portion of spicy mustard. If you are trying this sandwich with turkey and brie, I would suggest a plum or sweet jelly and top the sandwich with sprouts or a tart apple. Make sure to grill the bread on both sides first to give a variation in textures. Serve warm.Ingredients:
- Crusty bread in slices
- Smoked gouda
- Honey ham slices
- Spicy mustard
- Clover sprouts
Directions:
- Grill bread on both sides
- Grill ham and cheese on broiler
- Top bread with ham and cheese
- Cover with spicy mustard
- Top with sprouts
Enjoy!
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