So anyone that has been on a carnival cruise is probably in love with the chocolate melting cake. This is my no fail dessert on these cruises. They are shockingly easy to make. The key is good quality chocolate. Use lindt or ghirardelli or something similar, and make sure that it is no less than 65% cocoa. Feel free to experiment with other types/flavors of chocolate.
Ingredients:
- 4 ounces of semisweet chocolate
- 1/2 c butter
- 3 eggs
- 3 tbsp sugar
- 1/4 c flour
- Melt chocolate and butter in a pan on low heat
- Stir constantly
- Do not burn!!!
- While chocolate is melting add eggs and sugar to a seperate bowl
- Beat eggs and sugar
- Add flour
- Beat until smooth
- Combine melted chocolate/butter in mixture
- Pour into ramkins
- Bake at 375 degrees until done, approximately 15-20 mins
- Centers should be soft
Best if served hot
Enjoy!
Enjoy!
No comments:
Post a Comment