Chicken Meatballs

Chicken meatballs are delicious and better for you than red meat. These can be used in greek dishes, on sandwiches or in italian pasta dishes. I used left over rotisserie chicken, but feel free to use whatever sort of chicken you have left.

Ingredients:

• Chicken
• Green onion
• Red onion
• Garlic
• Peppers
• Basil
• Bread crumbs
• Egg
• Salt
• Pepper

Directions:

• Saute peppers, onions, garlic in pan
• Use food processor to put shredded chicken, veggies, bread crumbs, egg and spices
• Blend until mixed
• refridgerate for at least 1 hour to better keep meatballs together
• Form into round balls
• Pan fry on each side to lightly brown meatballs
• Bake for 20 minutes on 375

Serve on pita bread with salad and dressing

Enjoy!