Okay these are so easy it's amazing that people don't pickle their own food all the time. I used what I had on hand, red wine vinegar but cider vinegar is also a good choice. The recipe can make pickle slices or spears. I did both.
Ingredients:
- 7 kirby cucumbers
- 3/4 cup red wine vinegar
- 1 1/2 cup white sugar
- 2 tablespoons salt
- 1 teaspoon tumeric
- 2 teaspoons mustard seed
- 1/2 teaspoon celery seed
Directions:
- Boil vinegar and sugar until sugar melts
- Add spices
- Add slices or spears to boiling mixture
- Boil 1-2 minutes
- Place pickles in glass jar
- Pour liquid over top making sure to fill jar
- Close jar and let sit over night in refrigerator
Enjoy!
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