Cooking is like love. It should be entered into with abandon or not at all ~ Harriet Van Horne

Saturday, August 21, 2010

French Toast with Yogurt and Berries


This is my favorite breakfast. It's very filling and tastes like a dessert. I used home made honey wheat bread but you can use whatever you have in the cupboard. The yogurt is greek yogurt, which I also strained myself but can easily be bought. To make your own vanilla add a bit of sweetener, like maple syrup or agave syrup or honey and some vanilla or almond extract. The berries and peaches are fresh and very ripe. They are a great addition to the toast. This french toast doesn't need any additional butter or sugar. Plus these look great when made for house guests!

Ingredients:
  • Sliced bread
  • Egg
  • Milk
  • Cinnamon
  • Flavored Yogurt
  • Berries
Directions:
  • Beat the egg and mix a small amount of milk and cinnamon for toast batter
  • Soak toast on both sides
  • Heat up a frying pan and spray with non stick spray
  • Cook french toast until slightly browned
  • Top with yogurt and berries


Serve with a mimosa or bellini

Enjoy!





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