Grilled Corn, Kelbasa, and Endive

Kolrabi and Carrot Salad

"Chikin" Finger Lettuce Wraps

Guava Cake with Coconute Frosting

Garlic Scapes and Wax Bean Sautee

Mozzerella Tomato Salad

Sauerkraut Chicken Eggrolls

Broccoli Cheese Quiche

Potato Pea Curry

Honey Flax Bread

Black bean and corn salsa

Horseradish yogurt dressing

Coconut Cauiflower Pepper Curry

Lemon Squares

Mango Cheesecake

Homemade tortilla and nachos

Fajita Stir Fry

Jumbo Baked Crab Rangoon

Meat Ravioli with Smokey Tomato Sauce

Crab Cakes

Corned Beef Fajita

Water Boiled Bagels

Vegetarian Eggrolls

These are easy, and they are baked! So you can eat a bunch of them and not feel guilty. I used several types of cabbage and bean sprouts for the majority of the filling. The dipping sauce is the best part and probably where most of your calories are coming from. I like sweet and sour but can use whatever you have on hand.

Ingredients:

• Eggroll wrappers
• Green cabbage
• Red cabbage
• Green onion
• Mango
• Bean Sprouts
• Garlic
• Pepper
• Salt

Directions:

• Dice cabbage, onion, and mango
• Sautee diced cabbage, green onion and mango
• Add seasonings
• Fill center of egg roll wrapper with vegetables
• Top with bean sprouts
• Roll like a burrito
• Spray both sides with butter spray
• Flip halfway through
• Bake until crispy

Enjoy!

Stuffed Cabbage

I love stuffed cabbage! These are great and can be pretty low in calorie if you use turkey meatballs. If you are in a hurry buy premade meatballs, instant rice and canned sauce. Otherwise make your own.

Ingredients:

• Cabbage
• Rice
• Meatballs
• Tomato sauce
• Beef or ham bouillon

Directions:

• Carefully remove cabbage leaves from head
• Steam cabbage leaves
• Partially cook rice
• Fill cabbage with rice and precooked meatballs
• Fold cabbage like a burrito
• Place in baking pan
• Cover with sauce and additional water
• Bake for 30 minutes

Serve with garlic bread and a green vegetable
Enjoy!

Coconut Mango Shrimp

Ingredients:

• Shrimp
• Coconut milk
• Mango
• Baby bokchoy
• Green onion
• Celery
• Lemon Grass

Directions:

• Chop vegetables and mango
• Sautee vegetables with onion and lemon grass
  
• Add shrimp
• Add coconut milk
• Add mango

Serve over rice or noodles
Enjoy!